Plenty More
by Yotam Ottolenghi (Author) Format: Kindle Edition · ASIN: B00NAFKLWE
Product Ratings
Scores based on verified purchases, expert analysis, and price-to-quality ratio
About This Product
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
Product Details
- Brand
- by Yotam Ottolenghi (Author) Format: Kindle Edition
- Manufacturer
- by Yotam Ottolenghi (Author) Format: Kindle Edition
- ASIN
- B00NAFKLWE
Customer Reviews Summary
We all expected great things from the sequel to Plenty and it certainly doesn't disappoint. Like its predecessor, it's a treasure trove of amazing and bizarre things to do with (or to) vegetables. I had my first go at smoking some beetroots on the stove yesterday (with a fire blanket ready and the fire station on speed dial) and together with a caramelised macadamia nut topping, they were divine. As was the Thai red lentil soup with aromatic chilli oil. I have also finally discovered a wonderful salad recipe for the bag of dried mung beans that had been lurking away at the back of the cupboard for a year, unused.The book is divided into these sections: Tossed, Steamed, Blanched, Simmered, Braised, Grilled, Roasted, Fried, Mashed, Cracked, Baked, Sweetened. Don't expect to be able to do all the recipes as soon as you get the book. It tempts you with sweet words and beautiful photography and then teases you with its ingredients lists when you realise you're missing something... orange blossom water, pomegranate molasses, preserved lemon, yuzu juice, fregola, nori sheets, dried sea spaghetti, black glutinous rice, membrillo. Ah, the joys of online shopping!Together with the glorious mouth-watering pictures, this is a cookbook that will keep you at home all weekend just so that you can try the wonderful aubergine cake and the meringue roulade. And even if you don't have all the ingredients in your store cupboard, it is a magnificent feast for the eyes.
